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RARE ORGANICS(2)
Poppy Seeds Tasmanian | Certified Organic | 200g
Description
Grown in the pristine Tasmanian wilderness, these poppy seeds are of the highest quality and have a multitude of uses and is mainly used for its baking issues in cakes, muffins, cupcakes and added to any health food mix.
- Their unique nutty aromatic flavour is because of many fatty acids and essential volatile oils, which comprise about 50% of net weight.
- The seeds are especially rich in oleic and linoleic acids. Oleic acid, a mono-unsaturated fatty acid, helps lower LDL or “bad cholesterol” and increase HDL or “good cholesterol” levels in the blood.
- Poppy seeds outer husk is a good source of dietary fiber. 100 g raw seeds provide 19.5 g or 51% of recommended daily levels (RDA) of fiber.
Supporting Australian growers and packed locally in Melbourne, Australia. Get it from our shop at Queen Victoria Market or order online.
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Recent
10
Verified
02/26/2025
LB
Leon Barker
Great produce and a pleasure to deal with the staff.
Verified
02/18/2025
T
Tom
These are without a doubt the most beautiful poppy seeds I’ve had since the days my father used to grow poppies on the north west coast of Tasmania on our farm when I was a child, and my mother would bake bread and cakes for us using the seeds. My mother is from Croatia and we are obsessed with poppy cakes and our favourite Croatian desert, “ Makovnjača”. Thank you Rare organics for bringing back a little of my childhood!
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